Nut and Praline Collection Easter Egg (206g)
There’s always someone who reaches for the nutty chocolates first. Make their Easter extra special with this luxurious milk chocolate egg.
Anyone who loves nutty chocolate would be delighted to receive this luxurious Easter egg. As well as a hollow milk chocolate egg, they’ll find a delicious selection of chocolates from our Nuts & Praline collection – from silky-smooth hazelnut praline to crunchy whole Brazils coated in milk chocolate.
What size is this egg?
Even if you can’t see your loved ones in person this Easter, you can still let them know you’re thinking about them.
All our Easter treats can be delivered safely to their door, contact free!
Allergy & Recipe
HOLLOW MILK CHOCOLATE EGG AND A BAG OF ASSORTED MILK AND DARK CHOCOLATES
Milk chocolate contains: cocoa solids 30% minimum, milk solids 20% minimum.Dark chocolate contains: cocoa solids 60% minimum.
Sugar, Cocoa butter, Cocoa mass, Dried skimmed MILK, Anhydrous MILK fat, Dried whole MILK, BRAZIL NUTS, HAZELNUTS, Palm oil, Dextrose, Whole MILK, Emulsifier (SOYA lecithin), Glucose syrup, Butter (MILK), Fat reduced cocoa powder, Rice flour, ALMONDS, Cornflour, Invert sugar syrup, Salt, Acidity regulator (sodium hydrogen carbonate), Lactose (MILK)
MAY ALSO CONTAIN: NUTS, EGG, CEREALS CONTAINING GLUTEN.
- Weight: 206g e
- Storage: KEEP IN A COOL, DRY PLACE
- Made in the United Kingdom
- Suitable for vegetarians
|Typical Values||Per 100 g|
|of which Saturates||19.1 g|
|of which Sugars||51.0 g|
Name & address:
Thorntons Limited,Thornton Park,Somercotes,Alfreton,Derbyshire,DE55 4XJ.
Personalised Icing Allergens
If iced this product contains icing which is suitable for vegetarians. For ingredients and allergen information see below:
Milk chocolate contains: cocoa solids 37% minimum, milk solids 17% minimum
Ingredients: sugar, cocoa butter, dried whole MILK, cocoa mass, lactose (MILK), emulsifier (SOYA lecithin).
Ingredients: sugar, cocoa butter, dried whole MILK, dried whey (MILK), lactose (MILK), emulsifier (SOYA lecithin), flavouring.