Continental Chocolate Gift Collection (284g)
Taking inspiration from every corner of Europe, Continental has long been seen as a masterpiece of chocolate making. Now that masterpiece has been remastered with new recipes, and each of these spectacular milk, dark and white chocolates is even more captivating.
In continuous pursuit of perfection our chocolate makers have travelled across Europe in search of ingredients that will help them turn the amazing into the magnificent. All our Continental favourites remain but with every flavour richer, every taste sharper, every bite more dazzling than ever before.
Dip into deliciousness like the Viennese Truffle, inspired by the light, airy chocolates of Vienna; then the finest hazelnuts roasted to perfection in the Hazelnut Slice; or try the Sicilian Mousse, whose impossibly fluffy lemon mousse transports you to sun-kissed Sicilian lemon groves. The new flavours have to be tasted to be believed.
This generous box is ideal for the Continental lover - although once they've tasted the new flavours, sharing might be off the agenda...
AN ASSORTMENT OF MILK, DARK AND WHITE CHOCOLATES
Milk chocolate contains: cocoa solids 30% minimum, milk solids 20% minimum.
Dark chocolate contains: cocoa solids 48% minimum.
Sugar, cocoa butter, cocoa mass, dried whole MILK, vegetable oils (palm, shea), butter (MILK), HAZELNUTS, dried skimmed MILK, glucose syrup, humectant (sorbitol), fat reduced cocoa powder, double cream (MILK), sweetened condensed milk (whole MILK, sugar), dextrose, lactose (MILK), dried apricots (contain preservative: SULPHUR DIOXIDE), MILK fat, invert sugar syrup, whole MILK, lemon juice powder (maltodextrin, concentrated lemon juice), emulsifiers (SOYA lecithin, sunflower lecithin), concentrated orange juice, dried instant coffee, ALMONDS, salt, flavourings, stabiliser (invertase), sea salt, acid (citric acid) colour (paprika extract).
MAY ALSO CONTAIN: OTHER NUTS, EGG
- Weight: 284g
- Storage: KEEP IN A COOL, DRY PLACE
- Made in the United Kingdom
- Suitable for vegetarians
|Typical Values||Per 100 g|
|of which Saturates||20 g|
|of which Sugars||50 g|
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