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Chocolate stirs up the emotions like no other
food. Since its discovery, we have used it to articulate our
feelings, soothe our bodies and minds and celebrate a wide array of
social occasions.
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The cacao tree is a tropical evergreen plant
and was christened Theobroma Cacao during the eighteenth century by
the Swedish botanist, Linnaeus.
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Each single origin chocolate offers its own
distinctive flavours, textures and aromas, allowing an appreciation
of the wealth of variety that can be created from the fruits of the
Cacao tree.
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Starting with Continental, a guided tour of the
delicious chocolates that we are proud to put the Thorntons name
to.
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In some cases, products containing nuts are
produced on the same production line as those without nuts. Whilst
strict cleaning schedules are carried out there is still a
possibility that nut traces can enter these products
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