Dark Continental Collection (284g)
Dark, intense and refined, the Thorntons Continental Dark Collection takes our luxuriant Continental flavours to a new level. And now the sensuous smoothness of our dark chocolate comes together with the brand new recipes for each chocolate in the Collection, making these spectacular chocolates even more captivating.
In continuous pursuit of perfection our chocolate makers have travelled across Europe in search of ingredients that will help them turn the amazing into the magnificent. All our Continental favourites remain but with every flavour richer, every taste sharper, every bite more dazzling than ever before.
Dip into deliciousness like the Viennese Truffle, inspired by the light, airy chocolates of Vienna; then the finest hazelnuts roasted to perfection in the Hazelnut Slice; or try the Sicilian Mousse, whose impossibly fluffy lemon mousse transports you to sun-kissed Sicilian lemon groves. Not forgetting, of course, the Dark Espresso where dark chocolate and coffee flavours combine perfectly for a sublime and seductive taste experience.
AN ASSORTMENT OF DARK CHOCOLATES
Milk chocolate contains: cocoa solids 30% minimum, milk solids 20% minimum.
Dark chocolate contains: cocoa solids 48% minimum.
Sugar, cocoa mass, cocoa butter, vegetable oils (palm, shea), butter (MILK), HAZELNUTS, glucose syrup, dried whole MILK, humectant (sorbitol), fat reduced cocoa powder, double cream (MILK), sweetened condensed milk (whole MILK, sugar), dried skimmed MILK, dextrose, lactose (MILK), dried apricots (contain preservative: SULPHUR DIOXIDE), invert sugar syrup, whole MILK, emulsifiers (SOYA lecithin, sunflower lecithin), lemon juice powder (maltodextrin, concentrated lemon juice), concentrated orange juice, dried instant coffee, ALMONDS, MILK fat, salt, flavourings, stabiliser (invertase), sea salt, acid (citric acid), colour (paprika extract).
MAY ALSO CONTAIN: OTHER NUTS, EGG
- Weight: 284g
- Storage: KEEP IN A COOL, DRY PLACE
- Made in the United Kingdom
- Suitable for vegetarians
|Typical Values||Per 100 g|
|of which Saturates||19 g|
|of which Sugars||49 g|
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