Dark chocolate is typically made using more cocoa solids than milk
chocolate, which gives dark chocolate its deep, complex and
lingering flavour. A good dark chocolate should contain at least
60% cocoa solids. This will give the dark chocolate its distinctive
bittersweet flavour.
Dark chocolates from Thorntons
ur dark Chocolate Blocks are a great choice if you're after a
satisfying slab of pure dark yumminess. Try our award winning dark
chocolate with lightly salted macadamia nuts choc block.
Or for something of the boozy variety, why not try our whisky or
rum truffes, both of which are smothered in rich, dark
chocolate.
Can be iced
